Pandemic is a blink away
April 29, 2009
Filed under cold & flu, flu, immunity
U of Maryland - A new study by University of Maryland researchers suggests that the potential for an avian influenza virus to cause a human flu pandemic is greater than previously thought. Results also illustrate how the current swine flu outbreak likely came about. Read more
Common herb has flavonoids that fight flu virus
April 28, 2009
Filed under Recent, cold & flu, flu, respiratory
CM NEWS - A commonly used Chinese herb for cold and fever contains ingredients that can fight influenza viruses, a study in China suggests. Read more
New tech licensed to combat deadly swine flu virus
April 28, 2009
Filed under cold & flu, flu
CM NEWS - Just in time when scientists are racing to find methods to fight the rapidly spreading swine flu, a new technology invented by researchers in the University of Colorado in recent years has been licensed. The “FluChip” technology gives scientists a new tool to quickly determine the subtypes of swine flu virus in only 11 hours, compared to 4 days with conventional methods. Read more
Herbal soup fights flu A, perhaps useful to guard off swine flu too?
April 26, 2009
Filed under Recent, cold & flu, flu, immunity, respiratory
CM NEWS - Swine flu outbreak has scared the world recently, with death toll reaching 100 and counting. While scientists are racing to understand the flu and in full effort to formulate a new vaccine against it, the only things ordinary folks like us can do is to keep ourselves healthy and strong to guard off infection. In traditional Asian medicine, a decoction called Ma Huang Tang (麻黃湯) in Chinese or Mao-to in Japanese. Read more
Tamiflu alert
March 9, 2008
Filed under drug alert, flu
The Standard - Worried patients pushing doctors to prescribe the anti-flu drug Tamiflu could be leaving themselves more open to the deadly H5N1 bird flu virus. Read more
Echinacea halves risk of catching cold, study concludes
June 25, 2007
Filed under cold & flu, flu, immunity
CBC - Echinacea (紫錐花), a herb widely used to fight the sniffles, helps reduce the risk of getting the common cold and shortens its duration, a new review suggests.
In the July issue of the medical journal The Lancet Infectious Diseases, researchers analyzed the results of 14 published trials on echinacea, or purple coneflower. The beneficial effect was seen after combining results from 1,600 participants. Read more
Ginger does ward off flu: study
April 13, 2007
Filed under cold & flu, flu
CM NEWS - It appears that moms are right when they make us consume ginger in time of flu.
A research indicates that ginger (Zingiber officinale Rosc), long believed to have the ability to ward off flu as our moms have been telling us, might have potential clinical applications as a preventive and therapeutic agents for flu virus infection.
The study was led by Dr. Hiroshi Ochiai at the Department of Human Science, Faculty of Medicine, Toyama Medical and Pharmaceutical University, Japan.
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In traditional Chinese medicine, ginger has been used as one ofthe principal herbs to treat a “cold” causing a functional decrease in the livingbody, or to improve blood stagnation and symptoms of acute respiratory infections suchas the common cold and influenza.
The influenza virus enters our body through the upper respiratory tract and encounters pulmonary phagocytic cells including alveolar macrophages. In many cases, macrophages are the first barrier of the defense system responding rapidly and creating an environment for a subsequent immune response. As part of the defense system, macrophages produce various cytokines such as IL-1, IL-6, IL-8 and TNF-α.
In a previous report, TNF-α was identified as an anti-influenza cytokine and recent studies have indicated that this cytokine serves as the first line of defense against influenza virus infection in the body.
What are macrophages? Macrophages are cells within the tissues that originate from specific white blood cells called monocytes. Monocytes and macrophages are phagocytes, acting in both nonspecific defense (or innate immunity) as well as specific defense (or cell-mediated immunity) of vertebrate animals. Their role is to phagocytize (engulf and then digest) cellular debris and pathogens either as stationary or mobile cells, and to stimulate lymphocytes and other immune cells to respond to the pathogen.
What are cytokines? Cytokines are a group of proteins and peptides that are used in organisms as signaling compounds. These chemical signals are similar to hormones and neurotransmitters and are used to allow one cell to communicate with another. While hormones are released from specific organs into the blood and neurotransmitters are released by nerves, cytokines are released by many types of cells. They are particularly important in both innate and adaptive immune responses. Due to their central role in the immune system, cytokines are involved in a variety of immunological, inflammatory and infectious diseases.
What is tumour necrosis factor? Tumour necrosis factor is a protein produced by several of the body’s cell types, such as white blood cells, red blood cells, and other cells that line the blood vessels. It promotes the destruction of some types of cancer cells. In addition to tumour cell-killing activity, TNF-α has been noted for its role in the inflammatory response and the body’s resistance to pathogens. Moreover, the use of pure recombinant TNF-α has demonstrated that this cytokine can inhibit the replication of several viruses including the influenza virus.
Therefore, drugs that lead to TNF-α production in the alveolar macrophages might express an anti-influenza virus effect.In the present study, the inhibitory effect of ginger on the growth of influenza A/Aichi/2/68 (Aichi) virus was investigated in dog’s kidney cells. Direct addition of ginger extract to the infected cells did not have any inhibitory effect. However, ginger could exert its effect via macrophage activation leading to production of TNF-α.
When 100 μg/ml ginger extract was cultured with alveolar macrophages for 8 hours, there was an apparent reduction in viral production to 25% of the control. Finally, a 12-hour stimulation led to a reduction of 8.2% of the control. This was sufficient for an induction of the inhibitory effect. Stimulation longer than 12 hours demonstrated a plateau.
The researchers write that: “This study contributes to not only an explanation of the various biological activities of ZOR (ginger) but also to the promotion clinical applications of ZOR as a preventive and therapeutic agent for influenza virus infection.”
[The American Journal of Chinese Medicine. 2006;34(1):157-69.]










