Green tea might cut colon cancer risk by 60%
International Health News – More good news for tea lovers. A joint study by Chinese and American scientifists have identified the specific contents in green tea that could prevent the occurrence of colon cancer by as high as 60%.
Researchers at the University of Minnesota, Rutgers and the Shanghai Cancer Institute recently reported on what they claim is the first study to examine the association between specific biomarkers of tea polyphenols and the risk of colorectal cancer in humans. Read more
