Red yeast rice promotes bone formation
CM NEWS - Red yeast rice, rice fermented with a special purple-red mold, has been known for its abilities to lower cholesterol and blood lipid levels. A recent study opens up the possible use of red yeast rice to stimulate bone formation, which might be good news for patients with osteoporosis. Read more
Typical North American diet is deficient in omega-3 fatty acids
Child & Family Research Institute release – New research from the Child & Family Research Institute shows the typical North American diet of eating lots of meat and not much fish is deficient in omega-3 fatty acids and this may pose a risk to infant neurological development. Read more
Broccoli sprouts cut bladder cancer risk by half
CM NEWS, American Association for Cancer Research release – A concentrated extract of freeze dried broccoli sprouts cut development of bladder tumours in an animal model by more than half, according to a report in the March 1 issue of Cancer Research, a journal of the American Association for Cancer Research. Read more
Fat-free milk may help ease hypertension
CM NEWS - Women who drank more fat free milk and had higher intakes of calcium and vitamin D from foods, and not supplements, tended to have a lower risk for developing hypertension or high blood pressure, according to a new study published in the American Heart Association journal, Hypertension. Read more
Curry substance prevents diabetic complications
CM NEWS - If you’re diabetic, next time you scoop up that hot yellow curry, you might be taking in valuable antioxidant that protects your brain against potential vascular complications. Read more
Green tea may protect bladder from becoming inflamed
Science Daily — Herbal agents could be used to treat inflammatory bladder diseases, according to a preliminary study that looked at the ability of green tea to protect bladder cells from inflammation. Read more
It’s official: Tea recognized as health product in Canada
Tea Assn press release - Health Canada’s Natural Health Products Directorate (NHPD) has deemed tea to be a natural health product and has officially recognized tea for its role in maintaining good health.
After a period of extensive review, the NHPD has approved three health claims for tea. All types of tea infusions (black, green and oolong) are recognized as a source of antioxidants for the maintenance of good health. tea is approved for increasing alertness. And tea is further accredited as helping to maintain and/or support cardiovascular health. Read more
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