The bitter the better

November 24, 2008  
Filed under Dietary

CM NEWS – A recent study identifies for the first time antioxidant properties of many Chinese herbs that regulates blood circulation. It discovers the herbs traditionally categorized as “bitter” and “sour” in flavours carry more antioxidants than others.

The study was a joint investigation between the Southern Cross University in Australia and Shanxi Provincial People’s Hospital in China. Read more