Oyster mushroom cuts blood glucose, cholesterol, blood pressure in diabetics
CM NEWS - The value of yummy oyster mushrooms (Pleurotus ostreatus) might not be limited to their good taste. Studies have shown that the mushroom could lower blood glucose and cholesterol in diabetes patients.
A study done at Department of Diet and Nutrition, Dhaka assessed the effects of reducing blood glucose, cholesterol and triglycerides in diabetic patients. Additionally, this study addressed whether there was any hepatic and renal toxicity of mushroom. Read more
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