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Black tea may beat diabetes

black-tea1.jpgCM NEWS, NHS news - “Scientists claim a cup of may help cure ,” according to the Daily Mirror. Read more

Green tea may protect bladder from becoming inflamed

Science Daily — Herbal agents could be used to treat inflammatory diseases, according to a preliminary study that looked at the ability of green to protect cells from inflammation. Read more

Tea keeps brain smart



It’s official: Tea recognized as health product in Canada

GREEN TEA 300 GRAMS POWDER
Tea Assn press release - Health Canada’s Natural Health Products Directorate (NHPD) has deemed to be a natural health product and has officially recognized for its role in maintaining good health.

After a period of extensive review, the NHPD has approved three health claims for . All types of infusions (black, green and oolong) are recognized as a source of antioxidants for the maintenance of good health. is approved for increasing alertness. And is further accredited as helping to maintain and/or support cardiovascular health. Read more

Green tea protects against gallbladder cancer, bile stones

CM NEWS - consumption might have been linked to reduced risks of gallbladder cancers and bile stones, although the mechanism is yet to be determined, a large study says.

In another post, green is reported to cut colon risks by as much as 60%.

Biliary tract cancers, encompassing tumours of the gallbladder, extrahepatic bile ducts and ampulla of Vater, are rare but highly fatal malignancies. Apart from gallstones, etiologic factors for biliary tract are not clearly defined. Read more

Green tea ‘may keep HIV at bay’

BBC - Drinking green could help in the fight against HIV, research suggests.

Scientists found a component called epigallocatechin gallate (EGCG) prevents HIV from binding to immune system cells by getting there first.

Once EGCG has bound to immune system cells there is no room for HIV to take hold in its usual fashion. Read more

Green tea might cut colon cancer risk by 60%

International Health News - More good news for lovers. A joint study by Chinese and American scientifists have identified the specific contents in green that could prevent the occurrence of colon cancer by as high as 60%.

Researchers at the University of Minnesota, Rutgers and the Shanghai Institute recently reported on what they claim is the first study to examine the association between specific biomarkers of polyphenols and the risk of colorectal in humans. Read more

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